As far as Galia can remember, she has always been a passionate cook and aboundless foodie. Formally educated in design, but over the years she had worked and specialized in the fields of culinary and hospitality. This led to a long varied career centered on two main areas:
Culinary and eating experience consulting – creating the concept and designing the practical details that enable a memorable dining experience.
Food photography styling – using extensive culinary knowledge and
broad experience of creating food scenes, for cook books, feature articles and commercial needs.